Cynthia Foo

Second day, Ipoh we went.  

The entire family woke up at 5am, and we drove down to Ipoh for dim sum breakfast. I was very happy as my baby sister got back from the Big City over the weekend holiday. And! And! It has been awhile since all of us had a reunion breakfast. And this time around, we have Kian with us! yay! (soon-to-be family member )
I just love doing the whole family thing!

Dad took us to Ming Court Hong Kong Dim Sum. Apparently, this is my families’ favourite.

I am wondering: what had happened to Fu Shan? Any good still?

Kor (my brother) picked a nice table, and we started to order.

“ALAMAK!” I shouted “why those dim sum are so tiny?” T_T

My dad hence told me: you can taste them better what.
sound logic? >.<

Anyway, we ordered heaps!!! Yeah. They were so tiny and we needed that much for 7 adults
Mind you, this was just the first round. Ha!

Street Fighters: first round, fight!!!

I love pork dim sum! I can never had enough of pork when I was travelling in Malaysia!

Pork blood jelly, pork intestines, pork stomach …

The pork tasted fresh! Unlike those in Perth, there is a weird smell and taste.

Best of all, we had LOR MAI KAI!!!!!!!

Heaven, I tell you!

This is just a breakfast of second day of my trip, I haven’t even mention lunch and dinner yet! phew!