Strictly Vegetarian
It has been awhile since I did a foodie post. 
This is a traditional Chinese cuisine. I rang my grandma to get the receipe for it. She was very pleased that I actually still remember this dish. Of course, I do, nan!
Ingredients:
Clock wise: Black Moss, dried beancurd, mushroom, dried natual lily flower [available at oriental grocery shop]
(pre soak all these ingredients in seperate bowls of water)
Other ingredients not featured in the photo: cabbage, canned mushrooms and clear vermicilli (Tong Fen)
Method:
1. stir fry mushroom with 1-2 teaspoon of sesame oil. This gives the aroma of vegetable
2. Add cabbage, beancurd, lily flowers.
3. Add a cup of water, allow gentle boiling.
4. Add clear vermicilli, black moss.
5. Add salt to taste.
I’ve made this dish twice. The first attempt gave me better photo. Second attempt wasn’t look as dry as it is. And obviously better taste
** Served jasmine rice.
Everysingle bit tasted very good.
p/s: I did use some leftover to stir fry with some noodle the other night for Kian’s supper.
Looks yummy!
where did you find the black moss?? I made this for CNY dinner last month but couldn’t find it after going to 6 chinese shops (Kongs x 2, Yee Seng,88, Chans and VHT!!)!!!!!
My fav dish. Especially the black fungus. Crunchy.
Day-Dreamer: They were yummie! totally satified my vegan rush! er..is that such thing? vegan rush? lol
Petrina: VHT. we tried 2 shops. Apparently they keep behind the counter. You need to ask for it. Like some scheduled high standard medicine, eh? OTC - Over The Counter. lol
Kak Flower: Yeah! We skip the elephant ear-like fungus. But I used alot of mushroom! yum!
ooh i love this dish, will try and cook it some day!
Di: This is ol’ school. Try and lemme know how do you go!