Sunday Brunch
Me and Kian decided to stay in for lunch. It is quite hectic sometimes to join the crowd for typical Oriental lunch–dim sum. If we rock up at those dim sum place after 12-ish in the arvo, there is nothing much left for us to choose from beside the usual stuffs like ‘har kaw’ (prawn dumpling) and siew mai (pork dumpling).
If we rock up early…Ok, this is not possible. Neither of us is motivated enough to get up from the warm, comfy blanket. We blaim the weather when we can’t get up, heh?
So, what’s on the plate?
Lightly toast Turkish bread, buttered and topped with Gordon Ramsay’s stylo scrumble eggs, garnished with alfalfa sprouts.
I don’t need Sunday paper to make a perfect Sunday morning cos’ I can always go with Clarkson and May
Very hearty bruch. Very funny bunch.
Kopi? Teh? Anyone?
I love the look of the scramble eggs! How does alfafa taste though? =x
Blaim??
I also don’t want to get out of bed. So darn cold at the moment, plus my lung is playing up.
I had bubble tea the other day! hee hee!
I’ll try and introduce you to a new friend if I can convine her to leave her home long enough to come to Utopia a second time one day!
OMG! Cynthia, that alfalfa sprouts are making me having serious cravings! I love that stuff when I was in Melbourne and I couldn’t get any of that here.
Hijackqueen: kopi O, please!
Day-dreamer: it is like.. beansprouts, mixed with vege/mineral taste. very refreshing!
Dab: thats awesome! im not feeling very well myself thesedays. the stress, the workload.. argh! I’m not sure if I like Winter anymore. bring me Summer!!!! speak soon!
Huai Bin: i’m big fan of sprouts.. all kind. I can use lotsa lotsa them with a big dash of dressing in my lunch. awesome! i ll show u next time how i have them..in my crazy way!
itu “tau ge” keh? kurus kurus de ???
come back to malaysia lah, here “tau ge” more siutable for u … fat fat de…
or… already forget hometown “tau ge” don’t 1 to fly back ???