Monday 22 Oct 2007

Fried Rice

Back to class for 2 weeks. I am so excited! But I start missing my friends already, knowing farewell is not far ahead. I am sure I will be fine. We swap addresses. I make sure I have all of them in my speacial note book. And I shall get some Christmas cards ready to go too! Ops! Did I mention Christmas? ;) Wow!

Tonight special feature: Fried Rice — my all time favourite ;)

 

 

Ingredient: white rice, mixed vegetable, bacon, chicken breat meat, fried shallot to sprinkle.

Have a nice week ahead, folks! Cheerio~! :)
 

Cynthia | Foodie Talks

6 Responses to “Fried Rice”

  1. # di on 23 Oct 2007 at 12:05 am

    ooh your fried rice looks great! next time I will also add fried shallots to mine.

  2. # LB on 23 Oct 2007 at 12:48 am

    Yes, it does look brilliant! I am gonna fry some rice tonight too, wheeeeee…….

  3. # Neo on 23 Oct 2007 at 12:57 am

    Yummy… but it looks a little white. Put some soy sauce okay. :)

  4. # cooknengr on 23 Oct 2007 at 10:08 am

    Oh Cynthia, you so fail in fried rice department. Lim Pek need to post a Fried Rice post just for you….

  5. # wuching on 23 Oct 2007 at 1:53 pm

    ooh..’five lie’!

  6. # Cynthia on 23 Oct 2007 at 5:55 pm

    di: the idea of fried shallot is increase the taste or masking the foul smell, in case I screw up the cooking ;)

    LB: it is simple and easy. I usually make extra portion for our lunch boxes too.

    Neo: it is VERY PALE ;) black/white is a very sensitive word *ngek* I admit it is pale because I have bacon which gives the salty taste, and I dont want to add extra salt in my cooking. :)

    cooknengr: PLEASE!!! I wonder how I can do better fried rice. I need more ‘creativity’ for my cooking.

    wuching: FLY LICE!!!

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