Just Blogging Around

I usually organise everything at home. I plan to buy meat, fruit and vege etc etc.  I write everything down on note a pad– what to cook, what we are having for lunch, dinner. But sometimes thing go wrong. I would have left over from here and there. And most of the time, it is not easy to cook them because they weren’t in the ‘plan’

So, tonight dinner was abit tricky.
I had some king prawns, peeled.

1/4 of chicken breast, cubed. 

I had no idea where I could go from there. So, I added some mushrooms.  

I deep fried the chicken and prawn in plain flour.

I had 2/3 of choy sum (Chinese vegetable) left from yesterday. I cooked the vege, muchroom..and quater way thru’, I stirred in some carrots. For Vitamin A and some colour sake.  

I thought I would eat the deep fried bits seperately from the stir fry vege. Then, I decided to ‘decorate’ the deep fried on a bed of stir fry. 

There was some sauce left, I decided to pour over the prawns and chicken pieces. 
Kian came home just on the right time. I quickily got him to hold the frying pan for me, so I could manage to take this shot

Oh yeah, when I decided to add an egg, and lightly stirred thru. I had craving for egg sauce for all the sudden.

It was one of those night.. I had no idea what I was going to cook. We both ended up finish the dish with white rice. It tasted soooo good.

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