Quick Meal
I’ve been busy. I’m finding the time to fit in my studies, swimming, tv programme *ahem*, cooking in one day. Mind you, I still have some housework to do.
Multi-task is not easy.
But then, I still enjoy cooking..looking up some new receipes. Cooking is enjoyable. It helps me to relax. Putting everything behind the mind; cutting vege, chopping garlic –the aroma of the kitchen is priceless.
Today, I’m gonna show you a simple dish–baked fish with vege and muchroom.
Preparation time: 5min. (no joke)
All you need is:
1. fish fillet
2. bean–u can use any green vegetable, but it will alter the cooking time.
3. chinese mushroom. I use the dark-umbrella mushroom ad it will give the intense aroma. =)
Broth:
Simply heat up half cup of chicken stock, 2 table spoon of oyster-souce, add abit of pepper, and some ginger. Oil is not required.
If you want to add extra aroma, use sesame oil. 
Pour to the dish. Cook it in the oven at 200 degree celcius for 20 min.
NB: cooking temperature and time may varies from different oven.
Kian loves this fish dish. It is simple and tasty. In fact, we are going to have it again this weekend.
Kian loves this fish dish. It is simple and tasty. In fact, we are going to have it again this weekend. By the way, this dish best served with white rice. *wink*
Kian loves this fish dish. It is simple and tasty. In fact, we are going to have it again this weekend. By the way, this dish best served with white rice. *wink*
Oh Gawd! Thanks for the easy recipe! Must TRY!! MUST TRY!!!!
Hey 小徒兒, did you soak the Chinese mushroom in water for 30 mitutes first ?
u’ll make a good housewife!
The most important thing is Kien love them! Hey, why don’t the next round, you sealed the aluminium foil? It will give not dry up the upper part of the fish.
Rajin masak cik adik kita sorang ni.
Looks nice.
I love fish.
LB: no worries:
cooknengr:師傅, I did soak it for 30 min like that. forget to mention in the write up. ops =)
wuching: good housewife? not just yet..i wanna be a hawt, sexy and ..erm..desperate housewife, Haha. joking lah!
hijackqueen: yeah! I did seal it with aluminium foild, but again, i forgot to mention in the post. pai seh.
kak flower: terima kasih. lapar kena makan lah ni.
day dreamer: fish is good for us =) brain food . ehhe
can I have some?
Chen haven’t feed me anything yet
hungreeeeeee