Acah + Prawn Cracker
OK!!!This is a combination West Malaysian won’t really understand or get it in someway provided they know someone from there, they had that before, or they read blogs like Chen’s one. She posted this before. =) Oh! Another reason I know this because KIAN is a Sarawakian himself. He introduced me this delicacy. 
So, for West Malaysian, just while you are still thinking they East M’sians live on top of the tree, mind you, they know quite abit of good food before you do. Sarawakians/Sabahans are everywhere around the world. Only stuck up, snobbish people from W. Msia big city think they live in cave or tree top. How lame, right? ^_*
(Sarawakians, u betta agree with me, otherwise I look so lame here, OK? Gimme face..10Q)
Ok. Back to food.
The acah we’ve got from oriental shop is s’porean style. This is sweeter type. It has lesser cucumer which annoyes Kian ’cause he likes cucumber.
I fried some prawn crackers to go with too.
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See! Acah + Prawn Cracker = YUM YUM! =)
And a glass of midori+lemonande..
Summer has came abit early.
Cheers~!!
They look great! I’ve never eaten prawn crackers that way! Must try, maybe with curry too?
wah..
slurp
i want to eat Sarawak acar with keropok too..
very authentic
delicious, yummy
lao hau sui
yeah yeah.. I posted one post on Sarawak Acar & crackers earlier on
Looks yummy though I never tried this before…
I like acah, by the way.
;)
LB: yeah,u should try. curry? I dunno thou =) curry can go with bread. Ekek
chen: Yes..beh tahan! =) Hahah
day dreamer: Yeah.. you must try this. I miss the dark sauce acah so much.
yeah yeah..i support u with my arms n legs …hee
never knew your kian is a sarawakian
and don 4get the yummy sarawak kolo mee?