Cynthia Foo

Kian’s mom bought quite a bit of those Sarawak Peppery prduct for him from Miri. Cool! I like pepper. Guess what even cooler? It is damn easy to make. Unless, you don’t know how to use the oven.. =P
The basic ingredient is chicken. Chinese black mushroom is an optional. I personally like mushroom ; I like to edit or modify some of the cooking material.

The preparation is simple. Pre-heat the oven to 200 degree celcius. Wash the chicken, and powder it with Sarawak Black Pepper. The amount of pepper used may be varies. If you like it hotter, then you obviouly need to use more. Sliced mushroom is best placed/hide under the chicken, so the aroma of mushroom could be enhanced.
Wrap the chicken properly in aluminium foil. Warning: loose packing may delay cooking time, and worst, the chicken may burn =)

Place it in the oven at 270 degree for 30minutes and then 170 for another 30minutes.

Ta Daaaah!!!!!!!!…………….. See! very simple and easy, right?
By the way, always have a quick check if the chicken is properly cooked before you taking them out from the wrap. Chicken drumstick, thigh parts are quite tricky due to the ‘thickness’ of the meat.

In this case.. they are well cooked. =P

Yum.. Yum…

Serve and Enjoy~!!! =)