Pseudo Fish Katsu with Medium Short Grain Rice
Taaa Daaaaa!!! Another food post! =) This is special post requested by Carcar. I told her I would prepare my own style of fish katsu.. There you go~!!!
You need crumbed fish fillets.
Bake the fish fillet in oven. 270 degree celcius, 15-20 minutes on each sides. You will need longer heating time for frozen fish.
While baking the fish, you can boil the rice. For me, I microwaved my rice, as usual =) I use medium shirt grain rice for more ‘authentic’ Japanese dinner.
I found short grain rice trapped more water and in taste wise, it is more caramelised.
Meanwhile, you need some onion, chopped small and brownish them on lightly oiled frying pan.
The onion is then added to eggs. The amount of eggs used depend upon the amount of fish fillets used. I think in this case, 1 fish fille = 1 egg.
Stir the onion and egg. Mix well. Remember, NO need SUGAR or SALTS. I use onion as it increases the crunchiness of the fish filler. Plus, onion caramelised the fish and egg naturally.
When the fish is baked, heat up the frying pan on medium heat. Place the fish fillet on the pan like this:
and then, wrap it up carefully.. If you want to speed up your cooking, then you can increase the heat at this stage. I personally like to cook my egg ASAP so the chrunchiness of the crumbed fish fillets can be preserved.
Turn the fish fillet… I like the egg a bit brownish =)
Once the fish fillet(s) are done, you can place them on choping board, so it will cool down a bit.
Use a sharp knife and cut them into pieces like this:
And then, place them nicely on the rice. 
This is our simple student-style dinner. I did not add any sauce nor prepare miso soup. I think this is alright. But if you can suggest anything else, that would be great!
Thanks and good luck =)
Scratch that! You dont need luck in this simple preparation. trust me! 
u know something? When I glance through your posting the first time.. I mistakenly read the word Katsu as Kiasu leh..
Fish Katsu become Kiasu Fish pulak
chen, piak your head! must be just came back frm a ‘pening blog’, haha…
Cyn,
thanks for the wonderful cooking class you have for ME here! hehe…
it is so clear and ’simple’. haha…thank you, will try it out soon!
and your food really looks yummylicious!
i’m lovin it!
aiyo muimuijai stop eating all this processed food la … inside got lotsa preservative and dunno what freaking labish they thrown in also …. bad for health laaaa
yummy yummy
:P i wanna eat
how come you take pics with so little rice one?
i can count it 1 by 1
kekekeke
hey, thanks for the step by step instruction. very clear. will try it someday - when i have the mood.
but no rice coz not eating rice now - to reduce central obesity.
btw: i was from a pharma drug coy.
chen: aiyo! is katsu .. again , is katsu.. bukan kiasu lah!
*faint*
carcar: they are simple la.. typical student cooking =) Hope you will like it
wingz: hehe..once in while nia la =) we all eat processed food everyday..ekek
jellyfish: glad u ask! the one on left is short frain, right ones are long grain. =)
anonymous: no worries~! pharma drug coy? can u pls leave ur name next time pls? =)
dear ger, u kena tag! check it out! now is not seven morning eight morning (like chen did) it is half night eleven twelve o’clock now! haha
cheers!
fuuuu laaaa maaaak! you guys ar! Havent done the other one.. this one come..
I cannot handle so many kisses at one time leh!
hahhahah…ok, im grace ‘the anonymous’, classmate of anna koay who is chen’s colleague. nice knowing u.
nice one cynthia! looks like a fish ramly burger.
and i like the side by side comparison of the rice, reminds me of some “other” things. heh!
Grace: nice knowing you too =) and thanks for dropping by.
killuminati: OH!! the ‘others’.. I know I know.. we are in the same frequency..ekekke